Veganism is for life, not just for Veganuary!
And when it can be served up as temptingly as these Japanese Vegan recipes can, then we're on board. Masterchef winner Tim Anderson has a passion for Japanese cookery and shows in this beautifully designed cookbook that there is a rich and delicious Japanese history of Vegan food. Keeping all the taste elements that makes Japanese food so popular and simply keeping out the meat and dairy. There is flavour to be found in mushrooms, cauliflower and tofu with the right Japanese ingredients and knowhow. There's even cocktails and desserts in there too for the Vegan win!
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