10 Ingredients, 100 Recipes
Renowned chef Theo Randall provides 100 delicious recipes using one of the 10 staple ingredients he keeps in his cupboard. With Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs, Randall gives options for sweet and savoury dishes for quiet nights in or raucous dinner parties. It also includes stunning food photography to inspire you to follow an Italian food journey in the heart of your own kitchen.
Hardcover Book.
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