Cult Recipes From the Streets That Make the City
The Malaysian island of Penang is obsessed with its street food meaning travellers have become obsessed with visiting the city to try it all out. This recipe book offers an opportunity to recreate the exciting dishes you'd find all over Penang and helpfully split into three sections of early, mid and late so you can really experience a full day of Malaysian deliciousness. The cook book is also full of beautiful street photography of the city and its vendors to give you inspiration to recreate a Tau Foo Fah, Curcur Udang or Kuah Cacang. And if these sound amazing and you want to know what they are, then order the Penang Local recipe book and start your Malaysian journey.
Hardback Book with 207 pages.
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