Prepare to feel educated, inspired and definitely hungry.
This is a truly beautifully illustrated cookbook celebrating the vast amounts of spices available from all over the world. Whether your dishes at home always has to have a pinch of paprika, jot of juniper or a shot of Szechuan pepper, this comprehensive book gives background, history, advice on where to use each spice. A reference book with a stunning difference which you'll find taking off the shelf over and over again, it also makes a fantastic present for the foodie in your life.
Hardback book, 224 pages.
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