A Japanese Cookbook
Chef Tim Anderson explores all the culinary joy Tokyo can bring in this beautifully designed cookbook. The Masterchef winner covers all aspects of Tokyo food culture and the book contains recipes which take inspiration from the sushi bars and noodle shops to the fine dining delights of top hotels and restaurants. With gorgeous photos of Tokyo itself along with the amazing looking food, this cookbook offers much more than the delicious looking recipes found inside. A great gift for Foodies who love sushi, shashimi and sake.
Hardback book with 256 pages featuring 90 recipes.
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