The Grammar of Spice

Prepare to feel educated, inspired and definitely hungry with this truly beautifully illustrated cookbook celebrating the vast amounts of spices available from all over the world. Whether your dishes at home always has to have a pinch of paprika, jot of juniper or a shot of Szechuan pepper, this comprehensive book gives background, history, advice on where to use each spice. A reference book with a stunning difference which you'll find taking off the shelf over and over again, it also makes a fantastic present for the foodie in your life.

Hardback book, 224 pages.