The Forager's Calendar

A Seasonal Guide to Nature's Wild Harvests

From nettles and wild garlic to sea kale and rock samphire, John Wright's expert seasonal guide is the perfect invitation to sample the wonderful free produce just beyond your doorstep. It's full of handy tips and advice to help you forage with confidence (especially helpful is telling you what not to pick!) Beautifully illustrated throughout, it's an ideal gift for anyone interested in wild food whether you want to explore the great outdoors or are happy to forage from your armchair.
 
Number of pages: 400 
Dimensions: 197 x 131 x 32 mm 
Paperback